CHILDREN'S CHRISTMAS MENU

served with bloomer bread (V)

with toasted brioche and Bramley apple & fig chutney.

with Marie Rose sauce and sourdough Melba toast.

simmered in a creamy cheese sauce (V)

served with roast potatoes, Cumberland pig-in-a-blanket, chestnut & cranberry stuffing, Brussels sprouts with chestnuts, roasted roots and red wine jus.

with mushroom fricassée and Dauphinoise potatoes.

served with crispy roots and pesto (VE)

on potato gratin with stem broccoli, roasted red peppers and sage & onion pesto.

with hazelnut ice cream (V)

choose from vanilla, chocolate or hazelnut (V)

with caramel cream and popping candy (V)