Cream of tomato soup
served with bloomer bread (V)
We use cookies to understand and improve your experience, including personalising content, adverts and social media features. Click for our [Cookie Policy], {Privacy policy} or how to [manage your settings]. By continuing to use our site, we will assume you are happy to allow the use of cookies.
You appear to have disabled cookies. By doing so, this site may not function as we use cookies as part of many features on it. You can learn more about how to change your settings here, where you’ll also find our cookie policy.
Children's Christmas Menu
served with bloomer bread (V)
with toasted brioche and Bramley apple & fig chutney.
with Marie Rose sauce and sourdough Melba toast.
simmered in a creamy cheese sauce (V)
served with roast potatoes, Cumberland pig-in-a-blanket, chestnut & cranberry stuffing, Brussels sprouts with chestnuts, roasted roots and red wine jus.
with mushroom fricassée and Dauphinoise potatoes.
served with crispy roots and pesto (VE)
on potato gratin with stem broccoli, roasted red peppers and sage & onion pesto.
with hazelnut ice cream (V)
choose from vanilla, chocolate or hazelnut (V)
with caramel cream and popping candy (V)